Sosa

A versatile stabilizer for sorbets, ensuring smooth texture and stability in hot and cold processes.

Sosa Prosoufflé is a powdered aerating agent that enhances soufflé volume and stability.

Intense raspberry flavor and crunchy texture in freeze-dried granules, perfect for dry applications.

Dehydrated pork skin granules that expand when fried, perfect for crispy coatings.

Sosa Air Bag Potato Granules expand 4-5 times when fried, offering a light and crispy texture for snacks and appetizers.

SOSA Elastic Gelling Agent is a highly elastic, freeze-resistant gelling agent for creating stretchable gels and veils.

100% freeze-dried raspberry powder enhances flavor and color without moisture, ideal for various culinary uses.

Whole freeze-dried strawberries provide natural sweetness and vibrant color for various culinary uses.

Sosa Fruit Pectin NH is a low methoxyl pectin ideal for creating fruit glazes, jellies, and jams.

Vegetable-based glycerol used as an emulsifier and anti-freezing agent in ice cream and confectionery.

Sosa Procrema 100 Cold stabilizer ensures smooth texture and stability for cold-prepared ice creams.

Refined isomalt powder (900g) for creating sugar and caramel sculptures with low calories.

Natural emulsifier for stable foams and emulsions in various liquids.

Sosa's plant-based gelling agent creates firm, elastic textures and is heat-resistant up to 70°C.

Freeze-dried strawberry pieces, 2-10mm, perfect for enhancing dry preparations with authentic flavor.

Natural beetroot powder enhances color and flavor in culinary dishes.

Enhance savory dishes with Sosa's freeze-dried black olive flour powder, preserving natural flavor and color.

Natural powdered extract delivering balsamic vinegar flavor and color without added liquids.

Freeze-dried tomato powder that preserves fresh flavor and vibrant color, perfect for enhancing savory dishes.

ULTRATEX 3 is a versatile thickener for hot and cold applications, ideal for sauces and creams.