Sosa

Natural gelling agent from red algae, perfect for creating firm gels and jellies.

Pork rind flour that expands up to 5 times when fried, perfect for breading and garnishing haute cuisine dishes.

A unique blend of wheat flour and potato starch that expands when fried for a light, crispy texture.

Natural egg white powder that enhances whipping capacity and stability for various culinary applications.

Fat-soluble synthetic black dye powder for vibrant coloring in fat-based food applications.

Glycerin-based concentrate that enhances culinary dishes with authentic ember flavor.

Gelespessa is a natural thickening agent for sauces and purées, suitable for hot and cold applications.

Sosa Gellan Gum is a natural gelling agent for firm, high-temperature resistant gels.

Dehydrated glucose syrup powder with 94% solids, perfect for preventing sugar crystallization in confections.

A transparent thickening agent for liquids and doughs, perfect for sauces and vinaigrettes.

Sosa's glucose syrup prevents sugar crystallization and enhances texture in candies and pastries.

Corn-derived maltodextrin powder enhances texture without adding sweetness.

Maltosec is a tapioca maltodextrin powder that absorbs fats and oils, creating a fine, easy-to-handle powder.

Enjoy crunchy freeze-dried mango pieces (2-10mm) with intense flavor, perfect for enhancing dry applications.

Enjoy innovative carbonated candy coated in fine chocolate for a unique, effervescent experience.

Add texture and surprise to desserts with Sosa's effervescent sugar granules.

POTATOWHIP is a versatile potato protein powder that replaces egg whites, perfect for various culinary applications.

Organic stabilizer powder for ice cream, ensuring creamy texture and stability while preserving flavor.

Create stable cold foams in various liquids with Sosa's Proespuma Cold 700g, perfect for culinary applications.

Sosa's PROESPUMA HOT is an emulsifier for stable hot foams, perfect for enhancing culinary presentations.