Yamanashi Meijo is a renowned sake brewery located in the Yamanashi prefecture of Japan. The brewery has a rich history dating back to the 17th century when it was founded by the Ogasawara family. The brewery has been passed down through generations and is now run by the 11th generation of the family.
Shichiken is one of the most popular brands produced by Yamanashi Meijo. The brand is known for its high-quality sake that is made using traditional methods. The brewery uses locally sourced rice and water to produce their sake, which gives it a unique flavour and aroma.
Namanama Junmai is one of the most popular varieties of sake produced by Shichiken. It is a junmai sake, which means that it is made using only rice, water, yeast, and koji. The sake is unpasteurized, which gives it a fresh and lively flavour. It has a rich aroma with notes of rice and a slightly sweet taste with a hint of acidity.
Shichiken Namanama Junmai is best served chilled and pairs well with a variety of dishes, including sushi, sashimi, and grilled fish. It is a versatile sake that can be enjoyed on its own or as an accompaniment to a meal.
Overall, Yamanashi Meijo is a highly respected sake brewery that produces some of the best sake in Japan. Their commitment to using traditional methods and locally sourced ingredients has earned them a loyal following of sake enthusiasts around the world.
