Tartuflanghe
Provisioning, Hospitality & Lifestyle >> Yacht Provisioning
Tartuflanghe specializes in high-quality truffle products, offering a variety of fresh and preserved truffles delivered to your home.
Founded in 1975 in Piobesi d'Alba, Tartuflanghe has been at the forefront of truffle innovation, transforming traditional uses of truffles into new culinary experiences. The company began with a restaurant specializing in mushrooms and truffles, evolving into a producer of over 100 truffle-based recipes. Their flagship product, 'Tartufissima', was the world's first truffle pasta, created in 1990. Tartuflanghe is committed to sustainability, operating a solar-powered facility and cultivating over 20 hectares of truffle fields in the Langhe, Roero, and Monferrato regions. The company has received numerous international awards for its products and maintains a strong presence in high-end gastronomy worldwide, collaborating with top chefs and restaurants. Tartuflanghe is also recognized for its commitment to food safety, holding certifications from IFS and BRC.
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