Petrossian

Since 1920, Petrossian has been a symbol of excellence in caviar and fine grocery products. The company prides itself on a transgenerational savoir-faire, where each gesture in their workshops tells a story of pioneers transforming nature's treasures into unforgettable experiences. Petrossian's commitment to quality begins with the careful selection of fish eggs from 12 partner farms worldwide, ensuring the nobility of raw materials. The caviar undergoes a meticulous aging process in Paris, lasting up to 10 months, revealing its delicate flavors. The smoking of salmon is treated with equal devotion, preserving its unique taste through traditional methods. Petrossian also embraces innovation, creating bold culinary experiences that blend tradition with modern gastronomy. With boutiques and restaurants in Paris, New York, London, and Brussels, Petrossian invites customers to discover its exceptional products and enjoy a unique gastronomic experience.