Papilla

Founded in 2010 by Marco, a Franco-Italian artisan, Papilla began its journey on the shores of Lake Maggiore before moving to France in 2012. With a commitment to quality and authenticity, Papilla has grown to include multiple boutiques across the Côte d'Azur, including locations in Cannes, Nice, and Châteauneuf-Grasse. The company prides itself on using natural ingredients and traditional methods to create exceptional ice creams and sorbets. In 2015, Papilla was recognized as the 'Best Glacier in France' by Tripadvisor. The team, led by David, who took over from Marco, continues to uphold the values of quality and craftsmanship, ensuring that every scoop reflects their passion for artisanal ice cream. Customers can enjoy their creations in-store or order for takeout, with a focus on delivering a sensory experience that celebrates the flavors of the region.