Martini Carni

Founded in 1929 in Boves, Cuneo, Martini Carni has a rich history rooted in family tradition. Marco Martini currently leads the business, following in the footsteps of his father Michele and grandfather Tommaso. The company operates its own CE-recognized slaughterhouse and a modern retail space, ensuring the highest quality of meat products. With a focus on dedication and consistency, Martini Carni continues to serve its customers with a wide range of meat offerings, including specialty cuts and traditional recipes. The business is committed to maintaining its legacy while adapting to modern standards.