Les Petits Farcis

Founded by Rosa Jackson, Les Petits Farcis provides hands-on cooking classes, street food tours, and wine tastings that explore the rich culinary traditions of Nice. Located in the Old Town, the cooking studio offers a welcoming environment for up to eight students per class. Rosa, a seasoned food writer and cooking teacher, leads the classes alongside a team of local culinary experts. The school emphasizes seasonal ingredients and traditional techniques, allowing participants to experience the vibrant flavors of Niçoise cuisine. Classes include market tours, where students learn to select fresh produce and seafood, and hands-on cooking sessions that culminate in shared meals. With a commitment to quality and authenticity, Les Petits Farcis has become a beloved destination for food enthusiasts visiting the French Riviera.