Le coin des chefs

For over 10 years, Le Coin des Chefs has been dedicated to sourcing the finest gourmet products for yacht and villa chefs. Based on the French Riviera, they operate as butchers, fishmongers, and greengrocers, ensuring exceptional quality by cutting out middlemen. Their advanced online ordering tool allows clients to easily select products, obtain real-time quotes, and manage past orders. With a commitment to health standards and HACCP rules, their facilities include a butcher's lab, fish lab, and a large blast freezing unit. They deliver across Europe and beyond, including the Caribbean, Maldives, and Dubai.