Honolulu Fish Company

Founded in 1995 by marine biologist Wayne Samiere, Honolulu Fish Company (HFC) is a leading seafood distributor known for its commitment to sustainability and quality. Offering over 30 varieties of eco-friendly Pacific water fish, HFC serves more than 3,000 customers, including top chefs nationwide. The company is unique in being the only direct distributor in the U.S. to provide over 14 species of sashimi-grade fish. Each fish is hand-selected and inspected at the Honolulu seafood market to ensure it meets high standards. HFC exclusively uses hook-caught methods to protect marine ecosystems and does not condone net fishing. Their innovative packaging maintains optimal freshness during transport, ensuring that fish arrives at homes and restaurants within 24 to 48 hours. HFC has been featured in major publications and television programs, highlighting its dedication to quality and sustainability.