Egiategia

Egiategia, established in 2007, is a pioneer in underwater vinification located in the Bay of Saint-Jean-de-Luz. The winery's innovative approach combines maritime conditions with traditional winemaking techniques, resulting in wines that reflect the unique characteristics of their submerged environment. Each wine is crafted with a commitment to sustainability and eco-responsibility, ensuring minimal environmental impact during production. Egiategia's offerings include a range of ocean-influenced wines, available for purchase at their boutique in Socoa, Ciboure. The team at Egiategia is dedicated to providing a memorable experience, guiding visitors through the intricacies of their vinification process and the story behind each bottle. With a focus on quality and direct producer-consumer relationships, Egiategia aims to create a lasting connection between wine and the ocean.