Caviar de France

Caviar de France, located in Biganos near the Bassin d'Arcachon, has been a pioneer in sturgeon farming and caviar production since 1993. With over 30 years of expertise, the company emphasizes artisanal methods and quality, producing 100% Aquitaine caviar. The farm spans 12 hectares, where sturgeons are raised in natural conditions, ensuring the highest standards of quality. Caviar de France offers guided tours and tastings from April to September, showcasing the history and methods of caviar production. The company is committed to excellence and sustainability, delivering products with refrigerated transport and secure payment options.