Black River Caviar

Black River Caviar, established over 20 years ago, is a family-owned business that produces sustainably harvested caviar from Russian Oscietra sturgeon in Uruguay's Río Negro River. As the first Southern Hemisphere caviar producer, they utilize innovative aquaculture practices that respect the natural environment, ensuring high-quality caviar. Their farm features a unique system that channels pristine river water through raceway basins, providing optimal conditions for sturgeon. Black River Caviar supplies individuals, top chefs, Michelin-rated restaurants, and luxury resorts worldwide, focusing on quality and sustainability in every aspect of their production.