Azienda Agricola La Spora

Azienda Agricola La Spora has been cultivating, harvesting, and processing truffles from the pristine woods of the Sangro Valley for generations. The family-run business is committed to the philosophy of zero kilometers and environmental sustainability, aiming to share the best of nature and Italian culinary excellence with the world. They offer a range of products including fresh truffles, preserved truffles, sauces, and traditional specialties, all crafted with care and expertise. Their products are free from preservatives and colorants, ensuring authentic flavors. The company has received several accolades, including the PHENOMENA Food Award 2021 and Mediterranean Taste Awards 2022/2024. With locations in Milan, Roccaraso, and Pescocostanzo, they prioritize freshness in their deliveries, ensuring that customers receive high-quality products promptly.