Aaron Scott and Black

Aaron Scott and Black specializes in providing accredited training courses and consultancy services in food safety, HACCP, auditing, and nutrition. With over 25 years of experience, the company is dedicated to delivering high-quality education that is interactive and relevant to learners' experiences. The principal trainer, Susan Alexander, is a Chartered Scientist and Biologist, ensuring that students receive expert guidance. The training covers various levels from Level 1 to Level 4, catering to diverse needs in the food industry, including specialized courses for institutional food services. The company guarantees that once a course is booked, it will run without delays, allowing learners to plan their training confidently. Located in Ringwood, Hampshire, Aaron Scott and Black is committed to maintaining high standards and providing excellent support to its learners.