Elegant aromatics of ripe yellow apple, white peach, and Meyer lemon zest intertwine with subtle notes of toasted hazelnut and warm brioche from careful oak integration. The palate shows impressive richness balanced by vibrant acidity, offering flavors of Bosc pear, honeycomb, and a hint of vanilla custard. Medium to full-bodied with a creamy texture enhanced by partial malolactic fermentation, the wine finishes long and clean with lingering citrus and subtle minerality characteristic of its vineyard site.
