Discover the exquisite taste of Organic Extra Virgin Olive Oil from the Vallée des Baux-de-Provence, a region renowned for its rich agricultural heritage. This premium olive oil, certified organic and bearing the AOP designation, is crafted with care from a blend of traditional olive varieties, including Béruguette and Picholine. Ideal for culinary enthusiasts and health-conscious individuals alike, this oil enhances the flavor of salads, green vegetables, and a variety of dishes, bringing a touch of Provence to your kitchen.
Harvested between early November and mid-December, the olives are cold-extracted within 24 hours to preserve their vibrant flavors and nutritional benefits. With tasting notes that evoke freshly cut grass and a hint of spice, this olive oil not only elevates your meals but also embodies a commitment to sustainable farming practices. Produced by Château d'Estoublon, a historic estate that has been cultivating olives since 1489, this oil represents a legacy of quality and tradition. Whether drizzled over a salad or used in cooking, it is a delightful addition to any culinary repertoire.
