Imayo Tsukasa Shuzo & Kioke Jikomi is a Japanese sake producer that has been in operation since 1767. The company is located in Niigata Prefecture, which is known for its high-quality rice and water, both of which are essential ingredients in sake production. Imayo Tsukasa Shuzo & Kioke Jikomi is committed to using traditional methods of sake production, including the use of wooden barrels called kioke, which are used to ferment the sake.
The Hito to Ki to Hitotoki Junmai is a premium sake that is made using only the finest ingredients. The rice used in the production of this sake is carefully selected and polished to remove any impurities. The water used in the production of this sake is sourced from the nearby mountains and is known for its purity and softness.
The Hito to Ki to Hitotoki Junmai is a dry sake that has a clean and crisp taste. It has a smooth and silky texture that is complemented by a subtle sweetness. This sake is best served chilled and pairs well with a variety of dishes, including sushi, sashimi, and grilled meats.
Overall, Imayo Tsukasa Shuzo & Kioke Jikomi is a producer that is committed to using traditional methods of sake production to create high-quality and delicious sake. The Hito to Ki to Hitotoki Junmai is a testament to their commitment to excellence and is a must-try for anyone who appreciates fine sake.
