Key Features:
- Suitable for metrological devices.
- Can be used as a preventive anti-seize lubricant in marine environments.
Technical Specifications:
- Melting Point: 36-42°C
- Density: 0.91 g/cm³
- Storage Temperature: Refrigerator (+4°C)
- Odor: Fatty
- Dielectric Constant: 2.1 at 80°C
Materials:
- Rendered pig fat, consisting primarily of oleic and palmitic fatty acids.
Dimensions:
- 1 kg
Compatibility Information:
- Compatible with metrological devices.
- Suitable for use as an anti-seize lubricant in marine environments.
Additional Details:
- Lard is a fat rendered from hogs, consisting principally of oleic and palmitic fatty acids.
- It has a melting point of 36-42°C and a density of 0.91 g/cm³.
- It is used in various industrial applications, including as a lubricant and in the production of soap and cosmetics.
