Condiments & Spreads

Enjoy the delicate floral taste of Acacia Honey, harvested from Pyrénées blossoms, perfect for sweetening drinks and foods.

Enjoy the classic, tangy flavor of Alain Milliat Dijon mustard, made with natural ingredients for a gourmet touch.

Enjoy the rich texture and delicate bitterness of this sparkling orange marmalade made with selected peels.

Enjoy a premium tomato ketchup with a balanced sweet-acidic flavor and subtle spiciness.

Experience the subtle taste of wildflower honey from Isère, France, rich in nutrients and perfect for various culinary uses.

A sweet and spicy chutney with figs and black pepper, perfect for pairing with blue cheeses.

Gourmet ketchup made with 47% San Marzano tomatoes, perfect for enhancing burgers and grilled meats.

Enjoy a sweet and sour mango sauce with a spicy kick, perfect for enhancing grilled meats, cheese, and vegetables.

Enjoy the rich texture and aromatic complexity of this sparkling orange marmalade.

Enjoy rich strawberry flavor with Bonne Maman's mini jam jars made from natural ingredients and no preservatives.

Smoked jalapeño peppers in tangy adobo sauce, perfect for enhancing your favorite dishes.

A sweet, piquant sauce infused with lemongrass, ideal for noodles, stir-fries, and unique dips.

Enjoy NAJA's organic crunchy peanut butter made from 100% natural ingredients, perfect for health-conscious consumers.

Enjoy authentic apricot jam with rich aromas and fruit pieces, perfect for breakfast or desserts.

Enjoy authentic apricot jam with rich flavors and fruit pieces for a delightful spread.

Enjoy a rich, tangy jam made from ripe Morello cherries with a gelled texture and fruit pieces.

Enjoy authentic fig jam with fruit pieces and a rich aroma, perfect for various dishes.

Enjoy authentic wild blueberry jam with whole berries and delightful fruity aromas.

Enjoy authentic wild blueberry jam with whole berries and rich fruity aromas.

Enjoy a delightful assortment of mini jams, including raspberry, strawberry, and apricot, each in 28g jars.