Benso Pistou Génois
"Benso Pistou Génois" is prepared from freshly picked basil. The basil is pounded in mortar with garlic, pine nuts, cashews. The two cheeses are then added to the crushed basil: pecorino (sheep) and grana (cow). Once the mixture is homogenized, it is slowly added to the extra virgin olive oil.
Once open your pot "Pistou Génois Benso" will keep cool with a drizzle of olive oil.
