Yamanashi Meijo - Shichiken - Yama No Kasumi

Yamanashi Meijo is a renowned producer of premium Japanese sake, and their Shichiken brand is one of their most popular offerings. The brewery is located in the Yamanashi prefecture, which is known for its pristine water sources and ideal climate for sake production. Shichiken sake is made using traditional methods that have been passed down through generations of sake brewers. The rice used in the production of Shichiken is carefully selected and polished to remove the outer layers, leaving only the starchy core. This process is essential for producing high-quality sake, as it removes impurities and allows for a more refined flavor.

Once the rice has been polished, it is steamed and then mixed with koji, a type of mold that helps to break down the starches in the rice and convert them into sugar. The mixture is then fermented using yeast, which transforms the sugar into alcohol. This process can take anywhere from a few days to several weeks, depending on the desired flavor profile. Shichiken sake is known for its smooth, clean taste and delicate aroma. It is typically served chilled and pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura.

Another popular offering from Yamanashi Meijo is their Yama no Kasumi brand of plum wine. This sweet, fruity wine is made using locally grown plums and is a popular choice for those looking for a refreshing and easy-to-drink beverage. The plums used in the production of Yama no Kasumi are carefully selected and then soaked in alcohol for several months. This process allows the plums to infuse the alcohol with their sweet, tangy flavor. The resulting wine is then blended with sugar and water to create a balanced and refreshing beverage.

Yama no Kasumi plum wine is typically served chilled and is a popular choice for those looking for a light and fruity drink. It pairs well with a variety of Japanese dishes, including grilled meats, seafood, and vegetables.

Overall, Yamanashi Meijo is a producer of high-quality sake and plum wine that is beloved by both locals and visitors to Japan. Their commitment to traditional methods and locally sourced ingredients has earned them a reputation as one of the top producers in the country.