Mushroom and Soy Stir-Fry with Pasta - Trek'n Eat

Mushroom and Soy Stir-Fry with Pasta - TREK'N EAT

Vegetarian freeze-dried meal Mushroom and Soy Stir-Fry with Pasta suitable for trekking, hiking with bivouac, and all mountain stays where hot food helps to regain energy and recovery.

• Net weight: 160g.
• Water added: 520ml.
• Total weight: 680g.

Ingredients: pasta 50% (durum wheat semolina, egg, salt), beans, sunflower oil (contains milk, E551), cream powder, modified starch, potato starch, mushrooms 3%, whey protein concentrate, spice mix (contains celery), porcini 2%, carrots, tomatoes, onions, salt, yeast extract, pepper.

• Allergens: eggs, gluten, milk, celery.
• Preparation: Pour boiling water up to the 8.5 cm mark on the scale (520 ml) directly into the pouch, then stir gently, seal the pouch and let steep for 8 minutes.

Average nutritional value per 100 g of dry product:

• kJ/kcal: 1607/384.
• Fat: 10.0 g of which saturated fatty acids: 2.8 g.
• Carbohydrates: 57.1 g of which sugars: 6.7 g.
• Dietary fibre: 3.1 g.
• Protein: 14.1 g
• Salt: 1.4 g