Hungarian Beef with Pasta - Trek'n Eat

Hungarian Beef and Pasta - TREK'N EAT

Freeze-dried meal with Hungarian Beef and Pasta suitable for trekking, hiking with bivouac, and all mountain stays where hot food helps to regain energy and recovery.

• Net weight: 160g.
• Water added: 320ml.
• Total weight: 480g.

Ingredients: pasta 50% (durum wheat semolina, egg, salt), meat juice (contains soy), sauce thickener, beef 8%, peppers, tomatoes, chili powder, cayenne pepper.

• Meat weight: Dehydrated meat 12.8 g which is approx. 51 g of fresh meat.
• Allergens: eggs, gluten, soy.
• Preparation: Pour boiling water up to the 8 cm mark on the scale (320 ml) directly into the pouch, then stir gently, seal the pouch and let it steep for 5 minutes.

Average nutritional value per 100 g of dry product:

• kJ/kcal: 1521/364.
• Fat: 6.0 g of which saturated fatty acids: 2.9 g.
• Carbohydrates: 59.5 g of which sugars: 9.9 g.
• Dietary fibre: 2.6 g.
• Protein: 15.3 g.
• Salt: 1.7 g.