Garden Vegetable and Soy Risotto - Trek'n Eat

Soy and Garden Vegetable Risotto - TREK'N EAT

Vegetarian freeze-dried dish made from rice, vegetables, and soy to be consumed during your treks or camping.

389 kcal, 1625 kJ.

Rice 40%, 12% garden vegetables in varying quantities (celery, leeks, carrots, onions), vegetable fat, 8% concentrate made from textured soy protein (with roasted malt extract), modified starch, lactose, cream, table salt, wheat flour, flavouring (with wheat, celery), milk protein, sugar, baking powder, seasonings, yeast extract, caramel, spices, acidifying agent: citric acid, dextrose, maltodextrin, anti-caking agent: silica acid.

• Allergens: gluten, lactose, milk, celery, soy.
• Net dry weight 160 g, prepared 540 g.