Forest Beef Civet - Trek'n Eat

Forest Beef Civet - TREK'N EAT

Freeze-dried meal of Balkan Risotto with beef suitable for trekking, hiking with bivouac, and all mountain stays where hot food helps to regain energy and recovery.

• Net weight: 170g.
• Water added: 320ml.
• Total weight: 490g.

Ingredients: pasta 50% (durum wheat semolina, egg, salt), forest sauce (contains soy, milk, and wheat), beef 7%, carrots, peppers, tomatoes, mushrooms, onions, sunflower oil (contains milk, E551), blueberries, porcini.

• Meat weight: Dehydrated meat 11 g equivalent to approx. 55 g of fresh meat.
• Allergens: eggs, gluten, milk, soy.
• Preparation: Pour boiling water up to the 8 cm mark on the scale (320 ml) directly into the pouch, then stir gently, seal the pouch, and let steep for 5 minutes.

Average nutritional value per 100 g of dry product:

• kJ/kcal: 1331/318.
• Fat: 4.6 g of which saturated fatty acids: 1.6 g.
• Carbohydrates: 53.8 g of which sugars: 6.0 g.
• Dietary fibre: 1.8 g.
• Protein: 12.8 g.
• Salt: 0.3 g.