Cajun Vegetable Jambalaya - Trek'n Eat

Cajun Vegetable Jambalaya - TREK'N EAT

Vegan dish, the Cajun-style vegetable jambalaya, made with long grain rice, has its origins in Creole cuisine.

Ingredients: Rice, 27% vegetables in varying amounts (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), table salt, sugar, palm oil, spices, condiment, yeast extract, acidity regulator: trisodium citrate, thickener: guar gum flour, antioxidant: ascorbic acid, natural flavours, maltodextrin.

• Allergens: celery.
• Net weight: 180g, prepared 670g.