The Wild Mushroom Ragout with Noodles by TREK'N EAT is a vegetarian freeze-dried meal designed for outdoor activities such as trekking, hiking, and mountain stays. This nutritious and flavorful dish combines pasta, soy, and mushrooms to provide a balanced meal that is easy to prepare and satisfying.
- Vegetarian-Friendly: Suitable for vegetarians, offering a hearty meal without meat.
- Easy Preparation: Simply add boiling water to the pouch, stir, seal, and let it steep for 8 minutes.
- Long Shelf Life: With a shelf life of 60 months from the date of manufacture, it is ideal for long-term storage and emergency preparedness.
Technical Specifications
- Net Weight: 160 g
- Water Added: 520 ml
- Total Weight After Preparation: 680 g
- Preparation Time: 8 minutes
Materials
- Pasta: 50% (durum wheat semolina, egg, salt)
- Beans: Fava beans
- Oil: Sunflower oil (contains milk, E551)
- Cream Powder: For added richness
- Starches: Modified starch and potato flour
- Mushrooms: 3% mushrooms and 2% porcini mushrooms
- Protein: Whey protein concentrate
- Seasonings: Spice mix (contains celery), carrots, tomatoes, onions, yeast extract, pepper
Allergens
Preparation Instructions
- Pour boiling water up to the 8.5 cm mark on the scale (520 ml) directly into the pouch.
- Stir gently to mix the contents.
- Seal the pouch and let it steep for 8 minutes.
- After steeping, the meal is ready to enjoy.
Nutritional Information (per 100 g of dry product)
- Energy: 1607 kJ / 384 kcal
- Fat: 10.0 g
- Saturated Fatty Acids: 2.8 g
- Carbohydrates: 57.1 g
- Sugars: 6.7 g
- Dietary Fiber: 3.1 g
- Protein: 14.1 g
- Salt: 1.4 g
