Trek'n Eat's Pasta Primavera with Mixed Vegetables is a freeze-dried meal designed for outdoor enthusiasts seeking a nutritious and convenient dining option during treks or bivouacs. This vegetarian dish combines hearty pasta with a colorful mix of vegetables, providing a balanced and energizing meal.
- Vegetarian-Friendly: Suitable for vegetarians, offering a plant-based meal option.
- Freeze-Dried Convenience: Lightweight and easy to prepare, making it ideal for outdoor activities.
- Long Shelf Life: Designed for extended storage, ensuring freshness over time.
Technical Specifications:
- Net Weight: 150 g
- Rehydrated Weight: Approximately 640 g
- Preparation Time: 8 minutes
- Preparation Method: Add 490 ml of boiling water to the pouch up to the fill line, stir well, reseal, and let it stand for 8 minutes.
Materials:
- Pasta: 40% durum wheat semolina, egg white, salt
- Vegetables: 15% mix including corn kernels, carrots, peas, leeks, broccoli, courgettes, cauliflower florets, onions, and cucumber
- Additional Ingredients: Lactose, vegetable fat, modified starch, powdered melted cheese (cheese, trisodium phosphate, whey powder), onions, table salt, milk protein, yeast extract, seasoning, flavoring (with milk components), spices
Allergens:
Nutritional Information (per 100 g dried product):
- Energy: 1694 kJ / 403 kcal
- Fat: 12.8 g
- Saturated Fatty Acids: 7.8 g
- Carbohydrates: 58.2 g
- Sugars: 18.7 g
- Dietary Fiber: 4.9 g
- Protein: 13.0 g
- Salt: 3.3 g
