TREK'N EAT - Hunter's Beef with Pasta Freeze-Dried Meal - TE30202003

Manufacturer: TREK'N EAT
Enjoy a hearty freeze-dried beef and pasta meal, perfect for outdoor adventures.
Manufacturer part number: TE30202003
GTIN: 4015753202034
Vendor: Cabesto
Availability: In stock
€9.95
i h
Delivery date: 1 week

Hunter's Beef with Pasta by Trek'n Eat is a freeze-dried meal designed for outdoor enthusiasts seeking a hearty and convenient dining option during hikes, treks, or expeditions. This meal combines tender beef, pasta, and mushrooms, offering a balanced and flavorful dish that is easy to prepare and carry.

  • High Energy Content: Provides approximately 638.4 kcal per serving, catering to the increased energy demands during physical activities.
  • Quick Preparation: Ready in just 5 minutes; simply add 480 ml of boiling water to the pouch, stir, seal, and wait for the meal to rehydrate.
  • Long Shelf Life: Shelf-stable for up to 5 years, making it suitable for long-term storage and emergency preparedness.
  • Lightweight and Compact: Net weight of 160 g, expanding to 640 g when prepared, ideal for backpacking and minimal packing space.

Technical Specifications

  • Preparation Method: Add 480 ml of boiling water to the pouch, stir, seal, and let it sit for 5 minutes.
  • Shelf Life: 5 years from the date of manufacture.
  • Packaging: Waterproof, resealable pouch to maintain freshness and prevent contamination.

Materials

  • Pasta: 50% durum wheat semolina, egg white, salt.
  • Beef: 9% dehydrated beef, equivalent to approximately 57 g of fresh meat.
  • Additional Ingredients: Maltodextrin, cream, starch, vegetable fat, seasoning, 2.5% mushrooms, onions, pure butter fat, tomatoes, flavorings (with wheat), table salt, parsley, dextrose, lactose, emulsifier: guar gum flour; dried glucose syrup, yeast extract, spices, anti-caking agent: silica acid, milk proteins, stabilizer: triphosphate.

Allergens

  • Eggs
  • Gluten
  • Lactose
  • Milk

Dimensions and Compatibility

  • Net Weight: 160 g
  • Prepared Weight: 640 g
  • Water Required: 480 ml
  • Preparation Time: 5 minutes