The Forest Beef Civet by Trek'n Eat is a gourmet freeze-dried meal designed for outdoor enthusiasts seeking a hearty and convenient dining experience during trekking, hiking, and mountain stays. This dish combines tender beef with a rich forest sauce, complemented by a medley of vegetables and pasta, providing a balanced and energizing meal.
- High-Calorie Content: Approximately 541 kcal per 170g serving, offering substantial energy for outdoor activities.
- Quick Preparation: Ready in just 5 minutes by adding boiling water directly to the pouch.
- Long Shelf Life: Shelf-stable for up to 5 years, ensuring readiness for your next adventure.
- All-Natural Ingredients: No preservatives, colorants, or flavor enhancers; made with quality freeze-dried ingredients to maintain natural vitamins and minerals.
Technical Specifications
- Net Weight: 170g
- Total Weight (with packaging): Approximately 190g
- Rehydration Volume: 320ml of boiling water
- Rehydrated Weight: Approximately 490g
Materials
- Pasta: 50% (durum wheat semolina, egg, salt)
- Forest Sauce: Contains soy, milk, and wheat
- Beef: 7% dehydrated beef, equivalent to approximately 55g of fresh meat
- Vegetables: Carrots, peppers, tomatoes, mushrooms, onions
- Additional Ingredients: Sunflower oil (contains milk, E551), blueberries, porcini mushrooms
Allergens
Preparation Instructions
- Pour boiling water up to the 8 cm mark on the scale (320 ml) directly into the pouch.
- Stir gently to mix the contents.
- Seal the pouch and let it steep for 5 minutes.
- Carefully open the pouch and enjoy your meal.
Average Nutritional Value per 100g of Dry Product
- Energy: 1331 kJ / 318 kcal
- Fat: 4.6g
- Saturated Fatty Acids: 1.6g
- Carbohydrates: 53.8g
- Sugars: 6.0g
- Dietary Fiber: 1.8g
- Protein: 12.8g
- Salt: 0.3g
