Trek'n Eat Chili con Carne is a freeze-dried meal designed for outdoor activities such as trekking, hiking, and camping. This hearty dish combines kidney beans, minced beef, and roasted onions, offering a flavorful and energy-boosting meal during your adventures.
- Lightweight and Compact: Ideal for backpacking and travel, the meal is easy to pack and carry.
- Quick Preparation: Simply add 450 ml of boiling water to the pouch, stir, seal, and let it steep for 10 minutes.
- High Energy Content: Provides approximately 642.6 kcal per 100 g of dry product, supporting energy needs during physical activities.
Technical Specifications
- Net Weight: 180 g
- Total Weight After Preparation: 630 g
- Water Required: 450 ml
- Preparation Time: 10 minutes
Materials
- Main Ingredients: Kidney beans (42%), minced beef (12%), tomato powder, roasted onions (contains gluten), potato flour, meat juice, fava beans, sunflower oil (contains milk, E551), salt, ginger, paprika powder, parsley, garlic powder, thyme, caraway, chili powder, rosemary extract, cayenne pepper, savory, natural flavoring.
- Meat Content: 21.6 g of dehydrated meat, equivalent to approximately 86 g of fresh meat.
Allergens
Nutritional Information per 100 g of Dry Product
- Energy: 1511 kJ / 360 kcal
- Fat: 13.1 g
- Saturated Fatty Acids: 2.8 g
- Carbohydrates: 37.8 g
- Sugars: 4.9 g
- Dietary Fiber: 0.4 g
- Protein: 17.9 g
- Salt: 3.6 g
