Miyoshino Jozo - Hantomoe Nature X Nature

Miyoshino Jozo is a Japanese sake brewery located in Nara Prefecture, Japan. The brewery was founded in 1662 and has been producing high-quality sake for over 350 years. Miyoshino Jozo is known for its commitment to traditional sake-making techniques and its use of locally sourced ingredients.

One of the brewery's most popular products is the Hantomoe Nature x Nature sake. This sake is made using only locally grown Yamadanishiki rice and Nara's pristine spring water. The rice is polished to 50% of its original size, which is a high level of polishing that results in a smooth and refined sake.

The Hantomoe Nature x Nature sake is brewed using the kimoto method, which is a traditional sake-making technique that involves creating a natural yeast starter. This method is time-consuming and requires a lot of skill, but it results in a sake that is rich in umami and has a complex flavor profile.

The Hantomoe Nature x Nature sake is a junmai daiginjo, which is a premium sake made from rice that has been polished to at least 50% of its original size. This type of sake is known for its delicate and refined flavor, and it is often served chilled to bring out its subtle aromas and flavors.

Overall, Miyoshino Jozo's Hantomoe Nature x Nature sake is a testament to the brewery's commitment to traditional sake-making techniques and its use of locally sourced ingredients. This sake is a must-try for anyone who appreciates high-quality sake and wants to experience the unique flavors and aromas of Nara Prefecture.