Gaja - Dagromis - Barolo

Gaja and Dagromis are two of the most renowned wineries in Italy's Piedmont region. Founded in 1859 and the late 19th century respectively, both wineries produce some of the finest Barolo and Barbaresco wines in the world. Gaja and Dagromis wines are known for their intense aromas and flavors, with notes of cherry, raspberry, and spice. The wineries also produce a range of other wines, including Barbera, Dolcetto, and Nebbiolo.

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape variety and is known for its intense aromas and flavors, with notes of cherry, raspberry, and spice. Barolo is aged for at least three years before it is released, and is often aged for much longer. The wine is known for its complexity and structure, and is often considered one of the finest wines in the world.