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The real is a cut of the front part of the bovine, and corresponds to a part of the animal's neck.
The Reale is also known in Piedmont as a softie. The whole piece in the scottona starts from a weight of 3Kg and can reach a greater size such that it can be divided into three sub - cuts.
All our cuts have an average maturation of about 45 days; they are delivered vacuum - packed to allow perfect conservation both during transport and upon arrival at your home.