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You receive our delicious pork chop.
This bone-in steak comes from the pork loin and is kept tender and juicy during cooking thanks to the flavorful outer layer of fat: it's the pork equivalent of a beef ribeye and lends itself to numerous recipes, both on the grill and in the pan.
More affordable than a beef ribeye, pork chops or cutlets satisfy everyone's palate in the family: it's really a tasty cut and it's easy to cook a chop.
In fact, there are many quick recipes for cooking chops and many preparations suitable for cooking this pork cut: