Product Description
This cut is obtained from the muscle of the loin without the bones, also known as loin or sirloin. Thanks to the right amount of fat, this cut is tender and highly flavorful.
Culinary Uses
Its goodness often makes it the star of a typical Sunday recipe, and it is a second course with a simple yet refined taste.
Quality Assurance
We are proud to offer only high-quality cuts of meat, carefully selected to guarantee the maximum flavor and tenderness. Come and discover our boneless loin and let yourself be conquered by its unparalleled goodness.
