Product Description
The Picanha is a typical Brazilian cut.
It has also become popular here in Italy and corresponds to the tail or cover of the rump. In the picanha it is essential that the 2/3 cm fat cover that covers it is not removed during cooking, because the fat, melting, will flavor all the meat.
The picanha has a typical triangular shape, after cooking it is very juicy and tender, perfect for the grill but the yield is also excellent on a plate or pan.
Aging of about 45 days.
