Product Description
The girello, also known as magatello, is a high-quality cut of beef located in the outer rear part of the thigh. Thanks to its leanness and almost complete absence of nerves, it is perfect for preparing scaloppine, pan-seared or breaded slices, and carpaccio. If left whole, it is ideal for lean roasts and roast beef. It is possible to request it sliced or whole at the time of order.
Summary
In summary, the girello is a versatile cut of meat, appreciated for its tenderness and lightness. Suitable for multiple preparations, it lends itself to both quick and fancy dishes, as well as more elaborate ones. Thanks to its high quality, it is a perfect choice for enriching your dishes with taste and refinement.
