Cappello del Prete
The "cappello del prete" is a cut of meat highly appreciated for its slight connective tissue vein, which makes it particularly tasty and succulent. Moreover, during cooking, this vein slowly melts, giving the meat softness and a delicious flavor, without weighing down the dish.
Characteristics
The characteristic narrow and elongated shape of the "cappello del prete" recalls the traditional hat worn by priests, from which it takes its name. This cut of meat is perfectly suited for all slow cooking methods, making it ideal for dishes such as:
- Roast beef
- Stew
- Braised meat with wine
- Boiled or stewed meat
Conclusion
In short, the "cappello del prete" is a versatile and delicious cut of meat, ideal for traditional Italian recipes. By choosing it, you can be sure to obtain dishes with an intense flavor and a perfect texture.
