Wild Fennel Cream
Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning first courses, especially for the pasta with sardines and first fishing.
Ingredients:
- Wild fennel
- Extra-virgin olive oil
- Sunflower oil
- Salt
Processing:
After the collection, the wild fennel is washed carefully, chopped and preserved with extra-virgin olive oil and sunflower oil. The preparation of each jar follows the original recipes according to the typical Sicilian tradition.
Net Weight:
180 grams
