Sicilian Caponata
Sicilian caponata is a mix of all - Sicilian flavors and aromas.
Processing
After thoroughly washing all the vegetables, the eggplants are diced and left to soak in water and salt for a few hours. Then they are grilled, and in another pan a sauté is made and the peppers cut into fillets are added. In another pan the sauce is cooked with capers, olives, almonds, pine nuts and pepper. Finally, melezane and the peppers and some extra - virgin olive oil are added.
Product Details
Ingredients
- Peeled tomatoes
- Eggplant
- Peppers
- Celery
- Onion
- Pitted green olives
- Capers
- Almonds
- Extra virgin olive oil
- Pine nuts
- Raisins
- Sunflower oil
- Red wine vinegar
- Sugar
- Garlic
- Pepper
- Salt
