Product Description
100% Sicilian Red Sick jam cultivated in the Trapani hills. without preservatives and thickeners. Our Merma of plum. Plums. Sicilian is also prepared following the classic recipe that have handed down our grandparents: pulp. sugar and zest.
Ingredients
- Plums (pulp, zest) (69.2%)
- Sugar (24.2%)
- Lemon juice (0.5%)
Processing
The red plums are collected by hand and worked within a few hours of the collection. are peeled and cut in half. Subsequently the pulp is cooked in the pot with the addition of sugar.
Net Weight
220 grams
Times and Methods of Conservation
24 months from the production date. to keep in a cool and dry place. away from heat sources.
