Cuunci
Cuunci are a typical Sicilian product famous for their strong and pungent taste. Cuunci are the fruits of the cape tone. but what changes between the cucunci and capers?
The capeproine plant produces the buds, called capers, which after flowering become the fruit, and the fruits of the capers are called cucunci. Cuunci are fleshy berries, with rosacea pulp and a 2/3 cm peduncle, with a Sicily flavor.
Ingredients
Processing
Cucunci are collected by hand and subsequently washed. Subsequently they are salty and packaged.
Tips of Use
- Aperitifs
- Salads
- Ingredient to enrich sauces and condiments
Net Weight
200 grams
