Busiata Trapani
The Busiata Trapani is a particular format of the helicid-shaped pasta, which makes it perfect for retaining important condiments.
Ideal Pairings
- Fish sauces
- Tomato sauce
- The famous Trapani pesto
Origin of the Name
Do you know why it is called Busiata? The most accredited hypothesis is that the name comes from the Busa, a disgusted stem - typical plant of the Mediterranean scrub - that the farmers of the territory used to wrap and tie the bundles of ears.
Ingredients
- Sicilian durum wheat semolina
- Water
Processing
The Busiata Trapani is pierced in bronze and slowly dried at low temperature.
Cooking Time
15 - 16 minutes
