Product Description
100% Sicilian apricot jam cultivated in the Trapani hills. without preservatives and thickeners. Our Sicilian apricot jam is prepared Following the classic recipe that have handed down our grandparents: apricot pulp, sugar and zest.
Ingredients
- Apricot (60%)
- Sugar (35%)
- Zest (5%)
Processing
The apricots are collected by hand and worked within a few hours of the collection. After being washed, they are peeled and cut in half. Subsequently, the pulp is cooked in the pot with the addition of sugar.
Net Weight
220 grams
Times and Methods of Conservation
24 months from the production date. To keep in a cool and dry place, away from heat sources.
