Angostura - Orange Bitters

Angostura Orange Bitters is a premium bitters brand that has been producing high-quality bitters for over 190 years. The brand was founded in 1824 in the town of Angostura, Venezuela, by Dr. Johann Siegert, a German doctor who created the original Angostura Bitters recipe as a cure for stomach ailments.

The production of Angostura Orange Bitters involves a meticulous process that includes the selection of the finest botanicals and spices, which are then macerated in alcohol to extract their flavors and aromas. The resulting liquid is then aged in oak barrels for several months to allow the flavors to meld and mature.

Angostura Orange Bitters is a versatile bitters that can be used in a wide range of cocktails and mixed drinks. Its bright, citrusy flavor profile makes it an excellent addition to classic cocktails like the Old Fashioned, the Manhattan, and the Martini, as well as more modern creations like the Cosmopolitan and the Margarita.

In addition to its use in cocktails, Angostura Orange Bitters is also a popular ingredient in cooking and baking. Its complex flavor profile adds depth and complexity to dishes like marinades, sauces, and desserts.

Overall, Angostura Orange Bitters is a must-have ingredient for any serious cocktail enthusiast or home bartender. Its rich history, meticulous production process, and versatile flavor profile make it a standout product in the world of bitters and spirits.